4.21.2010
"Hip," "gritty," "food"
This article in the NYTIMES "Dining" section has the following as a pull-quote (in the print edition I have before me):
"The Food Network spins off a channel with a hipper, grittier attitude."
um. Riiiiiiiiggghhhht. "Hip" and "gritty" food programs. Because we all like grit in our cheezburgrs.
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