10.19.2010

Hawks Road Hawg Roast # 5 Update

hey, it's a pig pickin.  Didn't say anything about "pretty."


This fifth year, we're doing things pretty much the same as we've done them in the past.  We had to get new sheets of tin this year, though:  the old one we've been using finally bit the dust.  I have to give credit to The Spouse, because without her, frankly, this wouldn't get done at all.  So far, however, we have managed the following:

a.  Cleaned up the yard for the most part
b.  Procured 2/3 of the tin we need
c.  Pits are built and ready to go
d.  1/2 the charcoal we need is in the garage ready to go
e.  Gotten ingredients for the All-Important Carolina Style Sauce
f.  Ordered one (1) 180-lb. sow for our consumption (from Yoder's, of course; head included for theatrical effect)
g.  Straightened up portions of the house and garage that have sorely needed it since winter
h.  Ordered fine weather for this coming Friday and Saturday

1 comment:

Grammie said...

Good job! Sounds like we're going to have a great time!